Tue, Feb 14
|Zoom
Chef Alain LeNôtre shows you his secrets for the French Financiers (in English)
Alain LeNôtre is an internationally renown pastry chef, candy and ice cream maker. He was trained at a famous 3-Star Michelin restaurant in Paris, the Grand Vefour, and was also the General Director of LENOTRE PARIS. He received a Master Baker Certificate Retail Bakers of America.
Time & Location
Feb 14, 2023, 1:00 PM – 2:00 PM PST
Zoom
About the event
Join us as we welcome Chef Alain LeNôtre, who will be sharing his recipe for how to make Financiers mini cakes.
Alain LeNôtre is an internationally renown pastry chef, candy and ice cream maker. He was trained at a famous 3-Star Michelin restaurant in Paris, the Grand Vefour, and was also the General Director of LENOTRE PARIS. He received a Master Baker Certificate Retail Bakers of America.
This event is an Alliance Française Federation Event and will be in English on Zoom.
Free for all Alliance Française members. Non-members or persons who have no AF chapter nearby can purchase tickets ($10). Register below or join beforehand. Merci!
Not a member? Join Alliance Française Reno before you register and enjoy special programs and events like this one throughout the year.
Tickets
AF Member
Free to AF Members
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Free to AF Members. $10.00 for AF Guests
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