Sun, Oct 19
|In a private home Reno (Galena area)
Master Pâtissier Démonstration - Oct. 19th, 2025
Join us for a delightful and delicious French pastry demonstration led by Didier Laborde, Executive Pastry Chef at the Hyatt Regency Incline Village!
Time & Location
Oct 19, 2025, 3:30 PM – 5:30 PM
In a private home Reno (Galena area), Reno, NV, USA
About the event
Indulge in the Art of French Patisserie with Chef Didier Laborde!
Join us for a delightful and delicious French pastry demonstration led by Didier Laborde, Executive Pastry Chef at the Hyatt Regency Incline Village!
In this first exclusive hands-on demo, you'll learn to create one of specialties, BABA AU RHUM! A perfect dessert for impressing guests, elevating your celebrations, or simply treating yourself!
📍 Location: A private home in the Reno (Galena) area. Address will be given when you register.
Featured Pastries: Baba au Rhum, exceptionally delicious!
Don’t miss this chance to learn from a master pastry chef and take your dessert game to the next level!
Space is limited, so reserve your spot now and get ready to whisk, pipe, and taste your way to perfection! 🍓🍋🥂