Sat, Apr 25
|In a private home Reno (Galena area)
Master Pâtissier Démonstration, April 25, 2026
Join us for a delightful and delicious French pastry demonstration led by Didier Laborde, Executive Pastry Chef at the Hyatt Regency Incline Village!
Time & Location
Apr 25, 2026, 3:30 PM – 5:30 PM
In a private home Reno (Galena area), Reno, NV, USA
About the event
Indulge in the Art of French Patisserie with Chef Didier Laborde!
Join us for a delightful and delicious French pastry demonstration led by Didier Laborde, Executive Pastry Chef at the Hyatt Regency Incline Village!
In this exclusive hands-on demo, you'll learn to create a classic French Specialty, PROFITEROLES! A perfect dessert for impressing guests, elevating your celebrations, or simply treating yourself!
📍 Location: A private home in the Reno (Galena) area. Address will be given when you register.
Images are for illustration purpose.
This event's Featured Pastry: Profiteroles are exceptionally delicious!
Don’t miss this chance to learn from a master pastry chef and take your dessert game to the next level!
Space is limited, so reserve your spot now and get ready to whisk, pipe, and taste your way to perfection! 🍓🍋🥂
Tickets
General Admission
French pastry demonstration led by Didier Laborde
From $25.00 to $35.00
$25.00
$35.00
Total
$0.00