Le Printemps en France announces itself in a very particular way: through the dazzling vitrines  of its chocolatiers. Behind the glass, sculptural creations take shape: fish, hens, bells, and finely crafted eggs, often filled with delicate friture . Almost too beautiful to eat, they signal that Easter- Pâques is just around the corner. 🇫🇷 Did you know? — Le saviez-vous In France, it’s not the Easter Bunny. It’s the bells that bring the chocolate. Joyeuses Pâques - La

France is famous for long lunches, real bread, and conversations that linger. So when McDonald’s arrived, something unexpected happened. The country did not adapt to fast food. Fast food adapted to France. Today, France is one of McDonald’s strongest markets in Europe. But that success didn’t come from exporting American habits wholesale. It came from learning how to think French . 🥖 The Menu Learned the Language One of the most symbolic examples is the McBaguette, a burge